Garbanzada (chorizo And Chickpea Stew)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 slices bacon, chopped
• 1/2 lb chorizo sausage, sliced
• 1 onion, minced
• 6 garlic cloves, minced
• 2 (16 ounce) cans chickpeas, undrained
• 4 cups chicken broth
• 1 bay leaf
• adobo seasoning with pepper, to taste

Recipe

• 1 in a large saucepan, cook the bacon and chorizo over medium head until well-browned. drain the excess fat/grease, then add the onion and garlic and cook until the onion is translucent.
• 2 add the chickpeas, water, chicken broth, and bay leaf. bring to a boil, then reduce the heat, cover, and simmer, for about 20 minutes. remove the bay leaf. add the adobo seasoning, to taste, and serve (preferrably over rice!).