Greek Lemon Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges)
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 lemon, juice of
• 1 1/2 teaspoons oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• salt, to taste

Recipe

• 1 combine all ingredients in a large zip lock bag. let marinate all day in the fridge or until you're ready to start cooking!
• 2 pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
• 3 roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (i live at high altitude, so mine take longer).