Garbanzos Con Chorizo - Chickpeas With Chorizo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons olive oil
• 1 onion, finely chopped
• 1 -2 garlic clove, crushed
• 9 ounces chorizo sausage, casing removed, diced
• 1 (14 ounce) can chickpeas, drained and rinsed
• 1 (8 ounce) jar pimientos, del piquillo drained and sliced or
• 6 small pods sweet peppers, roasted and sliced
• 1 teaspoon sherry wine vinegar (to taste)
• salt and pepper
• chopped parsley (to garnish)
• extra virgin olive oil (optional)

Recipe

• 1 heat the oil in a heavy bottomed skillet over medium heat. add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
• 2 stir in chorizo and continue cooking until heated through.
• 3 tip the mixture into a bowl and stir in the chickpeas and peppers.
• 4 splash with sherry vinegar and season with salt and pepper.
• 5 serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
• 6 cooks note:.
• 7 i also added a splash of evoo.