Garden Bruschetta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 8 garlic scapes, finely minced
• 3 heirloom yellow tomatoes, seeded and chopped
• 4 tablespoons fresh basil, minced
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 2 teaspoons fresh ground pepper
• 1 tablespoon italian seasoning
• 1 pinch sugar
• 4 ounces goat cheese, crumbled
• 1 baguette, sliced into 24 rounds

Recipe

• 1 toss the first 9 ingredients together in a glass bowl and chill in the fridge.
• 2 meanwhile, pre-heat the oven to 350 degrees and arrange baguette slices on a cookie sheet.
• 3 top each baguette slice with a spoonful of bruschetta topping and toast in the over for 10 - 15 minutes (or until bread begins to crips).
• 4 remove bruschetta to a serving tray, garnish with crumbled goat cheese and serve.