Ingredients
- Servings: 4
- 3 -4 ripe tomatoes, cut in wedges
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green pepper, sliced
- oregano
- salt and pepper
- 1/3 lb feta cheese
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- olive
- capers
Recipe
- 1 toss the veggies together. season with salt, pepper, & oregano top with feta cheese.
- 2 pour olive oil and drizzle the vinegar.
- 3 garnish with olives and or capers.
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