Crepes With Cheese Blintz And Fresh Strawberries

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1 lb low-fat ricotta cheese
• 1/4 cup sugar or 1/4 cup splenda sugar substitute
• 2 cups light sour cream
• 2 tablespoons sugar or 2 tablespoons splenda sugar substitute
• 2 cups sliced fresh strawberries

Recipe

• 1 create filling and toppings first.
• 2 blintz: combine ricotta and sweetener. cover and place in fridge.
• 3 topping: combine sour cream and sweetener. cover and place in fridge.
• 4 fruit: wash strawberries, remove stems and slice. cover and place in fridge.
• 5 crepes: combine all crepe ingredients with a whisk until smooth.
• 6 heat a lightly greased 6-8 inch skillet over medium-high heat. remove from heat.
• 7 pour 2 tablespoons of batter into center of skillet (use 3 tablespoons batter for an 8-inch skillet). lift and tilt skillet to spread batter and coat bottom of pan. return to heat. cook for 1 minute or until light brown. turn with a spatula, and cook second side for 30 seconds.
• 8 slide finished crepes onto paper towels. spoon equal amount filling down center of each crepe.
• 9 fold in ends, then sides, roll.
• 10 top with fresh strawberries, drizzle with sour cream topping. bon appetite!