Garden Calzones

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• cooking spray
• 3/4 cup mushroom, sliced
• 3/4 cup zucchini, halved lengthwise,thinly sliced
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup green onion, sliced
• 1/4 teaspoon garlic powder (i like real garlic though)
• 1/2 teaspoon italian seasoning
• 1 (10 ounce) can refrigerated pizza dough
• 4 tablespoons light mozzarella cheese
• 4 tablespoons light spaghetti sauce
• 1 egg , beaten

Recipe

• 1 preheat oven to 425 degrees f.
• 2 spray cookie sheet with cooking spray.
• 3 in a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
• 4 sprinkle with garlic powder and italian seasoning; mix well.
• 5 unroll pizza daough onyo cookie sheet.
• 6 roll dough into large square.
• 7 cut into 4 equal squares.
• 8 place 1 tbsp of cheese, 1 tbsp sauce and 1/4 vegetable mixture on each square.
• 9 fold dough into half over filling.
• 10 press edges with fork to seal.
• 11 brush with egg and make 3 slits on top of each calzone.
• 12 bake 12 to 15 minutes or until golden brown.