Greek Sauce For Naked Vegetables

Total Time: 14 mins Preparation Time: 5 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 3 large eggs, yolks only
• 2 lemons, juice only
• 12 fluid ounces hot stock

Recipe

• 1 place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
• 2 continue whisking while your gradually add the lemon juice.
• 3 gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
• 4 do not boil.
• 5 serve hot over mercilessly-steamed veggies - that'll teach them!