Goat Cheese Crostini

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 ounces goat cheese (or chevre)
• 1/2 cup toasted pine nuts
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 1 tablespoon cracked black pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 6 inch french baguettes

Recipe

• 1 mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
• 2 cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
• 3 spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
• 4 serve.