Garides (shrimp) A La Turkolimano

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup onion, chopped
• 1 1/2 tablespoons olive oil
• 1 garlic clove, chopped
• 2 cups tomato sauce (fresh or canned)
• 1/4 cup dry wine
• 1/4 cup fresh parsley, chopped
• salt
• fresh ground pepper
• 1/4 teaspoon cayenne pepper
• 2 lbs medium raw shrimp (about 40 to 50)
• 1 cup feta, crumbled

Recipe

• 1 preheat oven to 450°f.
• 2 in a skillet, over medium heat, cook the onion in the olive oil until soft and golden.
• 3 add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne.
• 4 cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick).
• 5 meanwhile, peel and devein shrimp.
• 6 put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes.
• 7 sprinkle with remaining parsley and serve hot.