Gnocchi With Arugula, Morels, And Taleggio

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 500 g gnocchi (i used spelt gnocchi, but any neutral flavoured kind will do)
• 2 -4 teaspoons butter
• 3 garlic cloves, minced fine
• 1/2-1 teaspoon chili flakes (depending on spice tolerance)
• 100 g morels, diced (or other available fresh mushrooms)
• 3 cups arugula, minced
• 1/2 cup taleggio, shredded
• salt and pepper, to taste
• arugula leaf, for garnish

Recipe

• 1 melt butter in a saucepan over med heat. add garlic and chili flakes, cook 2 min, until garlic is fragrant but not brown.
• 2 add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
• 3 add gnocchi, cover and cook 3 minutes.
• 4 uncover, add arugula, and cook 2 more minutes.
• 5 stir in shredded taleggio before serving, garnish with arugula leaves.
• 6 note: some packaged gnocchi says you must boil them, but most cook beautifully using this method.