Greek Pasta Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 large tomatoes, seeded and diced
• 6 ounces feta, cubed
• 2 tablespoons capers
• 4 green onions, minced
• 6 tablespoons olive oil
• salt and pepper
• 1 teaspoon oregano
• 1 cup chopped arugula or 1 cup watercress
• 2 tablespoons fresh lemon juice
• 2 cups fusilli, cooked until al dente, drained and rinsed under cold water
• 1 small red onion, minced
• 2 green bell peppers, cut into strips
• 2 red bell peppers, cut into strips
• 15 kalamata olives
• lemon wedge

Recipe

• 1 combine all ingredients and toss well.
• 2 distribute salad amongst 4-6 large plates.