Gnocchi With Tomatoes And Spinach

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 500 g gnocchi
• 2 (400 g) cans peeled plum tomatoes
• 2 crushed garlic cloves
• 2 shallots
• 1 fresh red chili pepper
• 1 tablespoon olive oil
• 500 g fresh baby spinach
• salt
• black pepper
• fresh basil leaf

Recipe

• 1 finely chop the shallots.
• 2 heat the olive oil in a pan and sautee the shallots, garlic and chilli. add the tomatoes and simmer for 20 minutes until it thickens.
• 3 season with salt and pepper and add the spinach leaves, allow to wilt.
• 4 in the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes).
• 5 add to the tomato sauce and stir well. just before serving sprinkle with fresh basil.