Greek Macaroni And Cheese

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups multi colored shell macaroni, cooked
• 2/3 cup evaporated milk
• 2 tablespoons feta cheese
• 2 tablespoons parmesan cheese
• 1 tablespoon ricotta cheese
• 2 tablespoons cream cheese
• 1/2 cup mozzarella cheddar blend cheese, shredded
• 3 tablespoons canned spinach, water squeezed out
• 2 tablespoons black olives, chopped
• 2 tablespoons canned mushrooms, sliced, squeezed of excess water
• 1 teaspoon all purpose greek seasoning

Recipe

• 1 preheat oven to 350°f.
• 2 in microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, parmesan, feta, mozzarella/cheddar and greek seasoning.
• 3 blend well and heat stirring to prevent burning.
• 4 add spinach, mushrooms, olives; stir thoroughly.
• 5 spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
• 6 bake for 35 minutes.