Goat Cheese With Paprika, Garlic, Sun-dried Tomatoes And Capers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -5 garlic cloves
• 1 tablespoon virgin olive oil
• 4 -6 ounces fresh goat cheese
• 1 1/2 teaspoons smoked spanish paprika
• 1/4 cup sun-dried tomato packed in oil, drained
• 2 -3 tablespoons capers, drained
• 1/2 rustic baguette

Recipe

• 1 remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.
• 2 heat oven to 350 degrees fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. place in hot oven and roast until garlic is soft, about 15 minutes. remove and allow to cool.
• 3 add the paprika to the goat cheese. skin and add roasted garlic to the cheese. add olive oil and mix. the cheese will turn a pinkish-orange color.
• 4 cut baguette into slices about a 1/3-inch thick. spread cheese mixture on each slice. place sun-dried tomatoes and a caper or two onto each slice of bread.