Garbanzo Salad

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)
• 3/4 cup celery, chopped
• 1 garlic clove, minced
• 1/2 cup pimiento, chopped
• 2 tablespoons olive oil (spanish for authenticity)
• 3 green onions, chopped
• 2 tablespoons balsamic vinegar
• 1 cup olive, sliced (black or green)
• fresh ground black pepper, to taste

Recipe

• 1 combine all of the ingredients in a salad bowl.
• 2 add freshly ground black pepper, to taste.
• 3 mix well, cover and refrigerate 24 hours.