Greek Salsa

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 large cucumber, seeded and chopped
• 1 large tomato, seeded and chopped
• 3 green onions, chopped
• 2 1/2 ounces sliced black olives, drained
• 1/2 cup fresh parsley, chopped
• 8 ounces feta cheese, crumbled
• 1/2 the lemon, juice of
• 1/3 cup olive oil
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried dill weed
• fresh ground black pepper

Recipe

• 1 combine first 6 ingredients in a large bowl.
• 2 set aside.
• 3 in small bowl, combine remaining ingredients.
• 4 pour over vegetable mixture and toss well.
• 5 cover and chill 2-24 hours.
• 6 serve with pita chips or tortilla chips.