Greek Lemon Chicken Kabobs With Mint Marinade

Total Time: 39 mins Preparation Time: 25 mins Cook Time: 14 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 1 (8 ounce) package small whole mushrooms
• 1/4 cup fresh lemon juice
• 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon finely chopped fresh mint or 1 teaspoon dried mint
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 red onion, cut into wedges
• hot cooked rice

Recipe

• 1 cut chicken breast into 1 inch pieces.
• 2 place chicken and mushrooms in zip-top plastic bag.
• 3 in a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
• 4 add to bag with chicken and mushrooms; toss to coat.
• 5 marinate for 10 minutes, turing once.
• 6 thread chicken, mushrooms and onions evenly onto 8 metal skewers.
• 7 place kabobs on grill over medium-high heat.
• 8 cook uncovered for 10-14 minutes or until chicken is done; turning once.
• 9 serve over hot cooked rice.