Gnocchi With Chicken

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 lbs idaho potatoes
• 2 whole eggs
• salt
• 2 cups flour
• 1 whole chicken
• extra virgin olive oil
• salt and pepper
• 2 garlic cloves
• 1 sprig rosemary
• 1 leaf sage
• 1 bay leaf
• 1 cup wine
• 1 (14 ounce) can whole canned tomatoes
• parmesan cheese

Recipe

• 1 cook potatoes, skin on, in 325º oven for 2 1/2 hours.
• 2 remove the potatoes, cut in half, remove the pulp, and smash it.
• 3 to this, add 1 teaspoon salt, and flour, and mix together.
• 4 mixture will become firm. roll into 1-1 1/2â€? tubes, and cut into small balls. roll gnocchis with a fork to create a shell like depression. set aside.
• 5 cut the whole chicken into smaller pieces and sear in a cast iron pan with olive oil, salt, and pepper.
• 6 add garlic, rosemary, bay leaf, and sage, as well as wine and can of tomatoes.
• 7 cook for 1 hour on low heat.
• 8 chicken will start to fall apart, try and remove as many bones as possible.
• 9 take gnocchi and boil salted water for 3 minutes maximum. remove gnocchi and add to chicken, heat through and add shaved parmesan. serve immediately.