Greek Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs medium mushrooms
• 1 cup water
• 1 cup red wine vinegar
• 1 cup olive oil
• 2 bay leaves
• 1/4 teaspoon crushed thyme
• 1/2 teaspoon onion powder
• 2 garlic cloves
• 2 teaspoons salt
• 12 peppercorns

Recipe

• 1 clean and trim mushrooms.
• 2 bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
• 3 add mushrooms and simmer 10 minutes.
• 4 cool. may be served at room temperature or reheated.
• 5 best if made a day ahead.