Greek Meatball Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3 eggs
• 1 cup uncooked rice
• 3/4 cup bread
• 1/4 cup butter
• lemon juice

Recipe

• 1 fill large pan with water.
• 2 add butter.
• 3 in a different bowl combined meat, 1 egg, rice & bread.
• 4 form meatballs.
• 5 add meatballs to water.
• 6 add additional rice if you like a thicker soup.
• 7 cook meatballs (time depends on size).
• 8 in a different bowl whip 2 egg whites until firm/peaks.
• 9 add yolks & lemon juice (to taste).
• 10 slowly add soup broth & blend with egg/lemon mixture.
• 11 slowly add more soup broth (about 3 cups total).
• 12 combine broth/egg/lemon mixture to pan with soup & allow to sit for 5 minutes.
• 13 soup will be frothy.