Greek Lemon Roasted Potatoes, Martha Stewart

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, you must use baking potatoes!)
• 1 cup water
• 1/2 cup olive oil
• 1/2 cup freshly squeezed lemon juice (about 3 lemons)
• 1 tablespoon dried oregano, preferably broken-leaf greek,plus more for garnish
• 1 tablespoon kosher salt
• fresh ground black pepper

Recipe

• 1 heat oven to 500 degrees.
• 2 place potatoes in a 10 x 15 inch baking dish.
• 3 add water, olive oil, lemon juice, dried oregano, salt and pepper.
• 4 toss potatoes until well coated.
• 5 bake uncovered about 50 minutes, until fork-tender and brown on the edges.
• 6 turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
• 7 if desired, garnish with oregano.
• 8 serve.