Greek Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 8 ounces fresh mushrooms, wiped clean and sliced
• 1 teaspoon all purpose greek seasoning (i use pilleteri's)
• 1/4 teaspoon garlic powder
• 1/4 cup chicken broth
• salt and pepper

Recipe

• 1 melt butter over medium heat in a small saucepan.
• 2 add mushrooms and saute stirring frequently until mushrooms are limp.
• 3 stir in remaining ingredients and bring to a boil over medium-high heat.
• 4 boil, stirring frequently until most liquid is evaporated.