Ingredients
- Servings: 4
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 2 tablespoons oregano leaves, roughly chopped
- 1 pinch sea salt, to suit your taste
- 1 pinch pepper, to suit your taste
Recipe
- 1 combine all ingredients in a bowl. mix well.
- 2 cover and refrigerate until required.
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