Greek Pasta With Chickpeas And Garlic Lemon Sauce (makaronia Me

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 garlic cloves, finely chopped
• 2 tablespoons olive oil
• 1 ounce butter
• 2 tablespoons rosemary, finely chopped
• 1/2 cup vegetable broth
• 10 leaves spinach, finely chopped
• 2 tablespoons lemon juice
• 1 (28 ounce) can chickpeas, drained
• 12 ounces macaroni
• cayenne, to taste
• salt and pepper, to taste

Recipe

• 1 cook garlic in olive oil and butter over medium heat until garlic is golden.
• 2 add rosemary, stir through, then add broth and cook until liquid is reduced by half.
• 3 add spinach, and lemon juice.
• 4 cook over medium heat until the sauce is almost syrupy.
• 5 add chickpeas and set aside.
• 6 cook pasta as directed.
• 7 toss pasta with sauce.
• 8 season with cayenne, salt and pepper and serve.