Garbanzo Pasta Salad

Total Time: 96 hrs 20 mins Preparation Time: 20 mins Cook Time: 96 hrs

Ingredients

• Servings: 4
• 8 ounces san giorgio medium pasta shells, cooked, drained and rinsed with cold water and drained again
• 1/4 cup onion, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup sliced pimiento (2 ounce jar)
• 1 garlic clove, minced
• 2 tablespoons red wine vinegar
• 1/3 cup olive oil
• 19 ounces chickpeas, drained and rinsed

Recipe

• 1 place onion, parsley, pimento, garlic and vinegar in large bowl.
• 2 mix together and let stand for 5 minutes.
• 3 add all remaining ingredients and toss lightly until well blended.
• 4 cover and refrigerate.