Guilt Free Tiramisu From Rocco Dispirito

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 20 ounces fat free greek yogurt, about 2 1/2 cups
• 3 ounces mascarpone cheese, about 1/3 cup
• 2 tablespoons dry marsala wine
• 1/2 cup splenda granular
• 2 tablespoons splenda granular
• 20 ladyfingers
• 1 1/3 cups cold brewed espresso
• 2 tablespoons unsweetened cocoa powder

Recipe

• 1 in bowl of mixer fitted with whip attachment, combine the yogurt, mascarpone, marsala and splenda. whip ingredients on high speed 1-2 minutes, scraping down side of bowl, until smooth.
• 2 arrange 10 ladyfingers in bottom of 8-inch square glass dish. brush ladyfingers with half of espresso.
• 3 spoon half of mascarpone mixture over ladyfingers; spread mixture evenly to cover ladyfingers.
• 4 top mascarpone layer with remaining 10 ladyfingers and repeat soaking process with remaining espresso. spread remaining mascarpone mixture over ladyfingers.
• 5 cover dish lightly with plastic wrap. refrigerate at least 1 hour or up to 24 hours. with sieve, sprinkle cocoa powder evenly over top just before serving.