Greek Penne Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package penne pasta (or any type you prefer)
• 3 tablespoons olive oil or 3 tablespoons vegetable oil
• 3 minced garlic cloves
• 1 (10 ounce) package spinach, chopped and squeezed dry of water
• 2 large tomatoes, chopped
• 2 tablespoons lemon juice
• 1 (6 ounce) package feta cheese, crumbled
• salt and pepper

Recipe

• 1 cook the pasta as you would normally and set aside for later on in the recipe.
• 2 heat the oil in a skillet on medium-low heat. skillet should be large enough to accomodate all the ingredients in the recipe.
• 3 add garlic to the skillet and cook for about 1 minute.
• 4 add the pasta and spinach, toss the mixture to coat, and leave on heat long enough to heat everything through.
• 5 remove from stove and add all other ingredients. toss to mix properly, and dig in!