Dry Majorcan Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 large onions, chopped
• 1/4 cup olive oil
• 2 red peppers, membrane and seeds removed, cut into 1/2 inch squares
• 2 garlic cloves, chopped
• 3 medium tomatoes, seeded and peeled
• 4 tablespoons parsley, cleaned and chopped
• 1 large cabbage, coarsely chopped
• 4 cups water
• 12 slices crusty firm bread, thinly sliced

Recipe

• 1 in 2 tbsp of oil saute the onions, peppers and garlic until the onions are just golden.
• 2 add tomatoes and parsley saute gently for 4 minutes.
• 3 add the cabbage and water, simmer until the cabbage is cooked.
• 4 take out 4 soup bowls or a soup tureen and place a slice of bread on the bottom of each bowl (if using a tureen cover the bottom with a layer of bread).
• 5 cover the bread with a layer of veggies.
• 6 add another layer of bread and more veggies.
• 7 repeat one more time.
• 8 pour in as much stock as the bread will absorb.
• 9 drizzle a bit of oil on top (optional).