Greek Penne

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box penne or 1 (16 ounce) box rigatoni pasta
• 5 teaspoons olive oil
• 2 tablespoons pine nuts
• 4 cloves minced garlic
• 1 package frozen chopped spinach, thawed and drained
• 4 plum tomatoes, chopped
• 1/2 cup cottage cheese
• 4 ounces feta cheese
• 1 teaspoon oregano
• salt & pepper
• parmesan cheese

Recipe

• 1 start cooking pasta in large pot of boiling water.
• 2 in skillet, add 3 tsp olive oil and cook garlic slightly.
• 3 add pine nuts and cook 2 minutes.
• 4 stir in spinach and tomatoes and cook 3 minutes.
• 5 in a bowl combine cheeses, add oregano, salt, and pepper.
• 6 when pasta is cooked, add â½ to large bowl and drizzle with 1 tsp olive oil.
• 7 add remaining pasta and drizzle with 1 tsp olive oil.
• 8 toss well.
• 9 add spinach mixture to pasta and toss.
• 10 add cheese mixture and toss.
• 11 top with parmesan cheese to taste.