Greek Pizza With Mozzarella And Feta Cheeses

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• pizza dough (i used quick mix quick rise pizza dough, which yielded 2 batches of dough for a 11x17 cookie sheet)
• 1 tablespoon cornmeal
• 8 ounces mozzarella cheese, grated
• 8 ounces feta cheese, crumbled
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 tablespoon garlic, minced
• 1/2 red pepper, thinly julienned
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried rosemary
• 1 tablespoon capers (or pitted kalamata olives)
• 2 tomatoes, thinly sliced
• 2 tablespoons fresh basil, chopped

Recipe

• 1 1. preheat oven at 425°f.
• 2 2. saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. sprinkle crushed red pepper and rosemary. remove from heat.
• 3 3. oil an 11x17 pan or a pizza pan and sprinkle with cornmeal.
• 4 4. spread dough over the pan.
• 5 5. bake for 5 minutes.
• 6 6. take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
• 7 7. spread the onion mixture over the mozzarella.
• 8 8. sprinkle the capers over the mixture.
• 9 9. sprinkle a handful of feta over the mixture.
• 10 10. spread the tomato slices over the mixture.
• 11 11. sprinkle the handful of mozzarella over the tomatoes.
• 12 12. sprinkle the rest of the feta over the mozzarella.
• 13 13. sprinkle the fresh basil over everything.
• 14 14. bake for 15 minutes until edges are golden.
• 15 15. optional: keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.