Galina's Borsch

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 onion
• 2 medium beetroots
• 1 carrot
• 2 potatoes
• 1/4 cabbage
• 1 red pepper
• 1 tablespoon chicken stock powder
• 1/2 cup vinegar
• 1 tablespoon sugar
• 5 peppercorns
• 1/4 cup low-fat plain yogurt
• 1/2 cup parsley (chopped)
• dried dill (to garnish)

Recipe

• 1 chop and soften onion in oil.
• 2 grate or cube beetroot.
• 3 grate carrot.
• 4 cube potatoes.
• 5 add to onion, stir around for a few minutes.
• 6 add water to barely cover
• 7 bring to boil and boil for 5 mins.
• 8 shred cabbage.
• 9 finely chop red pepper.
• 10 add cabbage, red pepper, vinegar, stock powder, sugar, pepper corns and simmer further 10 mins.
• 11 serve with yoghurt, parsley and/or dill to garnish and with sour dough bread.