Continental Beets

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 tablespoon cider vinegar
• 1/2 tablespoon tarragon vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 12 small beets, cooked and coarsely grated
• 1 tablespoon flour
• 2 tablespoons lemon juice
• 1/2 cup sour cream

Recipe

• 1 heat vinegars and combine with salt, pepper and sugar and 1 tbs oil; add to beets and toss.
• 2 heat remaining oil in a saucepan; stir in flour and lemon juice.
• 3 stir in beet mixture.
• 4 add sour cream, blend well and heat, stirring, until sauce thickens a bit.