Greek Potato Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes, peeled and quartered
• 6 sprigs thyme
• 2 garlic cloves, lightly crushed
• 7 ounces small tomatoes
• salt & freshly ground black pepper
• 2 tablespoons olive oil
• 7 tablespoons wine

Recipe

• 1 preheat the oven to 400°f
• 2 place the potatoes, thyme, garlic and tomatoes in a roasting tray. season with salt and freshly ground pepper.
• 3 pour over the olive oil and wine, mixing well.
• 4 cover the roasting tray with kitchen foil, sealing the edges well.
• 5 bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.