Greek Salad Bites

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup crumbled feta cheese (4 ounces)
• 1 cup sour cream
• 1/4 cup snipped fresh parsley
• 3 garlic cloves, minced
• 1/2 teaspoon cracked black pepper
• 1 1/2 medium cucumbers
• 1/4 cup pitted kalamata olive

Recipe

• 1 in a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. cover and chill for 2 to 24 hours.
• 2 using a sharp knife, trim the ends from cucumbers; discard ends. peel cucumber.
• 3 bias-slice the cucumbers into 1/4-inch-thick slices.
• 4 spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.
• 5 do not use salt as this will draw the moisture out of the cucumbers.
• 6 arrange cucumber slices on a serving platter.
• 7 place a kalamata olive on each cucumber slice. serve immediately. makes 30 appetizers.