Greek Salad Dressing And Hummus Ala The Red Fez

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon dried mint
• feta cheese
• 1 can chickpeas, drained (use 3 tablespoons juice)
• 2 tablespoons lemon juice
• 2 cloves garlic
• 1/8-1/4 teaspoon salt
• 2 tablespoons tahini

Recipe

• 1 for the dressing: mix all ingredients together and chill.
• 2 pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
• 3 sprinkle 1 teaspoon of black pepper over salad before adding dressing.
• 4 toss to mix well.
• 5 top with crumbled feta cheese.
• 6 for the hummus: puree all ingredients in blender or food processor.
• 7 add additional chick pea juice if necessary to make a smooth consistency.
• 8 spread pita pocket with hummus and fill with salad.