Greek Salad Roll-ups

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (8 ounce) container whipped cream cheese with garlic and herbs
• 1 (4 ounce) container crumbled feta cheese
• 1/3 cup finely chopped cucumber
• 6 flour tortillas (8-inch burrito size)
• 1 (4 ounce) can sliced black olives, drained
• 3 small roma tomatoes, chopped
• 3 cups fresh baby spinach leaves

Recipe

• 1 in a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. stir in cucumber.
• 2 microwave tortillas on high 10 seconds each to soften.
• 3 spread about 1/4 cup cheese mixture over each tortilla.
• 4 top evenly with olives and tomatoes. arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
• 5 roll up tightly; wrap in plastic wrap.
• 6 refrigerate 2 to 3 hours to blend flavors.
• 7 trim ends of rolled tortillas, if desired. cut each roll into eight 1-inch slices. arrange with cut sides down on serving dish.