Greek Potato Salad

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 medium potatoes, cut into 1/4 inch slices
• 1 cup sun-dried tomato, snipped into small pieces
• 1 cucumber, peeled,seeded,and sliced
• 1/2 cup sliced red onion
• 1 cup crumbled feta cheese
• 1/2 cup pitted kalamata olive
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, sliced
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 boil potato slices 10-12 minutes or until fork-tender; drain.
• 2 while potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
• 3 whisk together dressing ingredients and set aside.
• 4 drain tomatoes and press dry with paper toweling.
• 5 place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
• 6 place on serving platter and garnish with onions, cheese and olives.