Crepes With Strawberries
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 cup milk
- 1/4 cup water
- 1 tablespoon melted butter
- 3 cups fresh strawberries, sliced
- 1/3 cup granulated sugar
- 8 ounces cottage cheese
- 8 ounces sour cream
- 1/2 cup powdered sugar
- 10 -12 dessert crepes
Recipe
- 1 to make crepe batter: beat eggs in a bowl.
- 2 slowly add flour& sugar alternately with milk& water.
- 3 then beat with a whisk or electric mixer until smooth.
- 4 beat in melted butter.
- 5 chill batter at least 1 hour.
- 6 place approx.
- 7 1/4 cup in crepe pan (or small non stick pan), just enough to thinly coat bottom of pan and cook approx.
- 8 30 to 45 seconds per side.
- 9 makes 20 to 25 crepes.
- 10 to make strawberry filling: combine strawberries& granulated sugar.
- 11 set aside.
- 12 beat cottage cheese in blender or with electric mixer until smooth.
- 13 add sour cream& powdered sugar& mix well.
- 14 use about 2/3 of fruit& creamy mixture to fill crepes.
- 15 fold over crepes.
- 16 top with remaining fruit& creamy mixture or top with fruit and additional powdered sugar.
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