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Saturday, March 7, 2015

Crepes With Strawberries

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • 4 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/4 cup water
  • 1 tablespoon melted butter
  • 3 cups fresh strawberries, sliced
  • 1/3 cup granulated sugar
  • 8 ounces cottage cheese
  • 8 ounces sour cream
  • 1/2 cup powdered sugar
  • 10 -12 dessert crepes

Recipe

  • 1 to make crepe batter: beat eggs in a bowl.
  • 2 slowly add flour& sugar alternately with milk& water.
  • 3 then beat with a whisk or electric mixer until smooth.
  • 4 beat in melted butter.
  • 5 chill batter at least 1 hour.
  • 6 place approx.
  • 7 1/4 cup in crepe pan (or small non stick pan), just enough to thinly coat bottom of pan and cook approx.
  • 8 30 to 45 seconds per side.
  • 9 makes 20 to 25 crepes.
  • 10 to make strawberry filling: combine strawberries& granulated sugar.
  • 11 set aside.
  • 12 beat cottage cheese in blender or with electric mixer until smooth.
  • 13 add sour cream& powdered sugar& mix well.
  • 14 use about 2/3 of fruit& creamy mixture to fill crepes.
  • 15 fold over crepes.
  • 16 top with remaining fruit& creamy mixture or top with fruit and additional powdered sugar.

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