Greek Salad With Red Wine Vinegar

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 3 tablespoons water (optional)
• salt and black pepper, to taste
• 1 head romaine lettuce, roughly chopped and washed
• 4 tomatoes, cut into wedges
• 1/2 cup kalamata olive
• 1 cucumber, peeled and seeded
• 6 ounces feta, cut into 4 slices
• 1 tablespoon parsley, chopped

Recipe

• 1 place the red wine vinegar in a large bowl.
• 2 slowly add the olive oil and whisk continually.
• 3 if dressing tastes too tart, whisk in water a tablespoon at a time.
• 4 season with salt and pepper.
• 5 once dressing is emulsified place to one side.
• 6 in a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
• 7 divide the salad between 4 plates.
• 8 place the 4 pieces of feta on top of each salad.
• 9 sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.