Greek Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 teaspoon garlic, minced
• 16 large raw shrimp, peeled and deveined
• 1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves
• 1/4 cup dry wine
• 16 small black greek olives
• 1 cup fresh tomato, peeled, seeded and diced
• 2 tablespoons fresh lemon juice
• 3 tablespoons feta cheese, freshly grated
• 1/4 cup scallion, chopped
• 1/8 teaspoon black pepper, freshly ground

Recipe

• 1 in heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
• 2 add shrimp and tarragon.
• 3 cook, covered, 4-5 minutes, tossing once.
• 4 add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
• 5 cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
• 6 spoon onto 4 warmed ramekins. sprinkle with scallionsand serve with brown rice or sourdough bread.