Greek Souvlaki

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 lemon, juice of
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1 teaspoon dried oregano
• 3 cloves garlic, crushed
• 4 lbs lamb tenderloin, cut into 1 inch cubes
• 2 medium yellow onions, cut into 1 inch pieces
• 2 -3 green bell peppers or 2 -3 red bell peppers, cut into 1 inch pieces
• skewer (i user metal skewers but if using wooden soak for 10 minutes in water so they do not burn)

Recipe

• 1 in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and peppers, and stir to coat.
• 2 cover, and refrigerate for 2 to 3 hours.
• 3 the longer the marinade time the better!
• 4 preheat grill for medium-high heat.
• 5 thread lamb, peppers, and onions onto skewers.
• 6 lightly oil grate.
• 7 cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.