Greek Spinach And Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/3 cups uncooked rice
• 1 (28 ounce) can crushed tomatoes
• 2 1/2 teaspoons fresh minced garlic
• 4 onions, chopped
• 1 -2 tablespoon butter
• 1 package frozen spinach, thawed and slightly drained (about 2 cups)
• 1 cup vegetable broth
• 1 cup crumbled feta cheese (approx)

Recipe

• 1 set oven to 350 degrees.
• 2 in a med-large deep, flame and oven-proof casserole dish, saute the onions and garlic in butter, until soft.
• 3 add the broth, rice, tomatoes and spinach; stir to mix.
• 4 when mixture begins to boil; cover and put in oven for 45-50 minutes, or until rice is done.
• 5 top with feta cheese to serves.