Greek Stuffed Bell Peppers

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 large bell peppers
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 cup crumbled feta cheese (4 oz)
• 1/2 cup couscous
• 4 thinly sliced scallions, and green parts separated
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• coarse salt
• ground black pepper
• lemon wedge

Recipe

• 1 take a thin slice off the base of each bell pepper so they stand up. slice off tops just below stems. discard stems. remove seeds and ribs.
• 2 chop pepper tops and place in a bowl. add beans, feta, couscous, part of scallions, garlic and oregano. season with salt and pepper and toss well.
• 3 fill peppers with mixture. place upright in crockpot. cover and cook on high, 4 hours.
• 4 garnish with green part of scallions and serve with lemon wedges.