Greek Style Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 large russet potatoes, peeled and cut into uniform pieces
• 3 -4 lemons
• 1 -2 tablespoon powdered chicken soup base
• 1 -3 tablespoon olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 place the potatoes in a casserole dish. squeeze the lemons (recipe states seeds and all) over the potatoes. drizzle with olive oil and sprinkle with chicken soup base.
• 3 roast for about an hour. serve.