Greek Subs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 inch) plain sub rolls
• 4 leaves green leaf lettuce
• 16 ounces roast beef, thinly sliced
• 1 cup chopped tomato
• 12 pepperoncini peppers, sliced
• 12 greek black olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup bottled vinaigrette dressing
• 1 teaspoon dried oregano leaves

Recipe

• 1 on open sub rolls, place lettuce leaves and top with roast beef.
• 2 sprinkle on tomatoes, peppers, olives and cheese.
• 3 sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
• 4 can double or triple this recipe.