Green Beans With Tahini And Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 1/2 lbs green beans (fresh or frozen)
• 2 teaspoons salt, to taste
• 5 tablespoons olive oil
• 2 teaspoons mustard seeds
• 8 -9 cloves garlic, crushed
• 1 inch ginger, crushed
• 3 tablespoons tahini
• 4 tablespoons cilantro, chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh lemon juice

Recipe

• 1 cut beans 1 inch long.
• 2 steam until crisp and tender, about 6-8 minutes.
• 3 heat oil in a skillet on medium heat and add mustard seeds.
• 4 when they pop, turn heat low and add garlic and ginger.
• 5 add rest of ingredients.
• 6 mix well and heat through.
• 7 serve warm, not hot.