Guiseppe's Real Italian Pasta With Lamb And Broccoli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 1/4-1/2 cup olive oil
• 3 tablespoons lamb or 3 tablespoons bacon, finely chopped
• 1 head broccoli
• 2 cups pasta, any kind
• parmesan cheese (or asiago, etc.)

Recipe

• 1 turn on some music and pour yourself a glass of wine.
• 2 in a large saucepan, heat one tablespoon olive oil and cook the lamb.
• 3 finely chop up the stem of the broccoli and add to the lamb, turn heat down to medium-low.
• 4 cook the pasta in another pot.
• 5 chop the broccoli florets into bite-size pieces.
• 6 when the pasta is about done (or earlier if you like more tender veggies), add the florets. you could also steam the florets above the pasta on a rack set over the pot.
• 7 drain the pasta/broccoli when both are done. add to the lamb saucepan.
• 8 liberally add olive oil and heat until everything is hot and well combined.
• 9 grate parmesan on top.
• 10 enjoy!