Glazed Onions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boiling onions (about 1 1/2 - 2 inches in diameter)
• 2 tablespoons butter
• 1 tablespoon molasses
• 2 teaspoons prepared mustard
• 1/2 teaspoon rosemary
• 1 -2 teaspoon tamari soy sauce

Recipe

• 1 blanch the peeled onions for 5 minutes in boiling salted water.
• 2 drain them, pat them dry and set aside.
• 3 melt the butter in a skillet. add the remaining ingredients and stir until smooth.
• 4 add the onions and saute on low heat, occasionally basting the onions with the glaze.
• 5 turn the onions over at least once.
• 6 after about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
• 7 serve immediately.