Gulasch Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 300 g chopped beef
• 2 big onions
• 2 tablespoons butter
• 2 teaspoons paprika (powder)
• 2 tablespoons tomato puree
• 1 liter water
• 1 -2 beef bouillon cube
• 4 potatoes
• salt
• 1 garlic

Recipe

• 1 you start with sauté the onions, in a big pot.
• 2 chop the potatoes and add them, the water with the cubics of stock and spices with the onions, let it boil under 10 minute.
• 3 in the meantime, sauté the meat in a pan, stir it so that there wont be any lumps.
• 4 put the meat in the pot.
• 5 let it boil for another 10 min, at least, the more the better.
• 6 taste and serve.